Goodbye Alessandra, AK

We are so sad to have our star kitchen team of Alessandra (visiting PhD student from the Basque culinary center) and AK (co-term student in chemical engineering at Stanford) leave us… They were amazing, cooking up a storm in our kitchen space and doing groundbreaking science. We will miss you! Come back!

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Stanford fermented foods conference

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Mugaritz visiting the Hill-Maini Lab